Added: Sep 01, 2021
Last edited: Sep 17, 2021
The Brussels-Capital Region supports and promotes the 'Rest-o-Pack' initiative, which allows customers in restaurants to take their leftovers home. The Region provides restaurants with a starter kit of 100 paper boxes, awareness-raising materials and a sticker to display on their windows to signal their participation in the programme to customers. [1] [2]
Enable sustainable lifestyles
Support circular and resource-efficient business innovations
đ Sustainable food and agriculture business ecosystems
food waste
restaurants