🍎 Clean cooking stoves

Replace traditional polluting stoves with clean ones Saving: 0.97 Gt emissions and 0.41 Gt material use

🍎 Healthy diet

Consume mostly plant-based diets: Eliminate or decrease purchases of certain product categories by households as a consequence of a share of the population refusing or reducing consumption of animal-based food products. The population is divided into segments (ks) and their purchases of food products change based on diet scenarios. Three main diets are identified: vegan (no animal-based food), vegetarian (no meat-based food), and Mediterranean (less meat-based food for fish and vegetables). Consume more balanced diets: decrease purchases of food product categories by households as a consequence of all (or a part of) population reducing overall calorific intake Eat less sugary foods and beverages Eat less processed foods Saving: 1.32 Gt emissions and 0.42 Gt material use

🍎 Reduce excess consumption

Replace animal feed with agricultural or food waste Less packaging on food products Food sufficiency (keep caloric supply per person to 2,700 a day) Decrease purchases of food product categories by households as a consequence of all (or a part of) population reducing overall caloric intake Saving: 2.07 Gt emissions and 3.40 Gt material use

🍎 Sustainable food production

Organic food, seasonal & fresh food Eliminate the need for chemical fertilisers and pesticide Regional-local food Produce your own food Sustainable biomass certifications Shift towards locally produced food in the hospitality sector with a policy focus on national food self-sufficiency. Saving: 2.07 Gt emissions and 3.40 Gt material use