Biodiversity is fundamental to maintain the variety of crops and livestock needed to support and preserve ecosystem services that sustain our food system and wellbeing. As cities densify and expand in size, they typically encroach on surrounding biodiverse areas, leading to the progressive degradation of ecosystem services. In turn, this pushes away urban food systems that are dependent on material inputs often sourced outside the urban region.

Edible green infrastructures are solutions that reimagine cities as productive sources of food, can boost local biodiversity as well as foster social cohesion. These infrastructures can take a variety of forms and are inspired by nature, for example, planting edible trees and plants throughout a city which are free to pick for residents.

Local governments can promote investments in edible green infrastructures (strategically planned multi-scale networks of different kinds of urban green and blue spaces) to create new biodiverse and productive spaces within the urban region, as well as rehabilitating polluted lands to improve soil health and productivity. Urban and spatial planning can also be used to permit these infrastructures, as well as enable residents to create their own. What is more, such solutions can be integrated within urban planning projects, for example, rain gardens and rain barrels, to reduce urban stormwater runoff and risk of floodings while redirecting and reusing urban rain and stormwater to supply urban farmers.