As cities have expanded, they have conventionally pushed space for agricultural activities to the peripheries and surrounding rural areas, and have become reliant on globalised supply chains. Cities can nevertheless have a home for organic urban and peri-urban agriculture.

Organic urban and peri-urban agriculture refers to production of food that happens either in or near the city. It includes organic farming at any scale, and can also refer to small holders, various forms of private urban farming initiatives, and community initiatives (vegetable gardens). Organic urban and peri-urban agriculture can support food security in the city, boost biodiversity, as well as stimulate local economies and community participation.

A local government may stimulate and enable organic urban and peri-urban agriculture by making spaces in and near the city available for markets, growing spaces and waste processing through spatial planning. Communities may be engaged through the use of making information and tooling available, alongside making spaces in neighbourhoods available and accessible to different people through spatial planning. Local governments can support local food services businesses in sourcing and obtaining locally grown organic crops.