Brenn-O-Kem - Valorising byproducts from wine-making | Knowledge Hub | Circle Economy Foundation
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Business case
Brenn-O-Kem - Valorising byproducts from wine-making
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Breen-O-Kem specialises in transforming winery waste, such as grape skins, seeds, and lees, into value-added natural products which are used in the wine industry, pharmaceutical industry, and other markets. Their products include tartrates, grape pomace, and grape seed extract, and are exported to Europe, North and South America, Asia, and Australia.

Additional information

This case study has been created as part of Footprints Africa's work to build a comprehensive open-source database of circular economy initiatives in Africa. We are doing this in collaboration with the African Circular Economy Network (ACEN), as part of our programme to support the circular economy transition in Africa.


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Relevant links
Organisations
Footprints Africa
Footprints Africa
Brenn-O-Kem
Location
Key elements of the circular economy
Impacts
Industries
Four Flows Framework
Tags

Winery waste

Grapes