Western Cape set a landfill ban of organic waste coming into effect in 2022, in order to meet the provincial target of 50% diversion of organic waste from landfills by 2022 and 100% diversion by 2027.

In 2011, South Africa generated an estimated 10.2 million tonnes of food waste along the supply chain, for a total cost of R61.5 billion. Unlike more developed economies, South Africa’s food waste takes place before the consumer.

The Western Cape will be the first province to implement landfill restrictions of organic waste, including food waste. In particular, the City has a target of 50% diversion of organic waste from landfills by 2022 and 100% diversion by 2027.

Businesses will need to find solutions to reduce food loss and waste and collect unavoidable waste for diversion from landfill. The diversion of organic waste from landfill allows for: reduction in landfill disposal costs, revenue generation in secondary / tertiary markets, tax deductible donations, corporate social responsibility, meal recovery and reduce food insecurity, job creation and security, reduction in greenhouse gas emissions, increased water conservation, reduced energy consumption, and healthier soils.

Photo from: Green Cape (2020). Food loss and waste: A case for reduction, recovery and recycling. Industry brief.