The state of food and agriculture 2019: Moving forward on food loss and waste reduction | Knowledge Hub | Circle Economy Foundation
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The state of food and agriculture 2019: Moving forward on food loss and waste reduction
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The 2019 edition of the FAO's State of Food and Agriculture report focuses on food losses and waste and provides new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains and provides examples on appropriate measures for an effective reduction.

Relevant links
Organisations
Food and Agriculture Organization of the United Nations (FAO)
Key elements of the circular economy
Impacts
Industries
Four Flows Framework
Circular food themes