Approved by curator
Added: Sep 20, 2021
Last edited: Sep 27, 2021
The 2019 edition of the FAO's State of Food and Agriculture report focuses on food losses and waste and provides new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains and provides examples on appropriate measures for an effective reduction.