The state of food and agriculture 2019: Moving forward on food loss and waste reduction | Knowledge Hub | Circle Economy Foundation

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The state of food and agriculture 2019: Moving forward on food loss and waste reduction
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The 2019 edition of the FAO's State of Food and Agriculture report focuses on food losses and waste and provides new estimates of the world’s food post-harvest up to, but excluding, the retail level. Addressing policy makers, the report also offers a comprehensive analysis of the critical loss points in specific supply chains and provides examples on appropriate measures for an effective reduction.

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