Added: Oct 01, 2020
Last edited: May 12, 2022
Milan Food Policy involves 10 dimensions: governance, education, waste, access, wellbeing, environment; ecosystem of agriculture; production; finance and commerce. The design of the policy has involved a public consultation among citizens. It has information campaigns focused on promoting healthy and sustainable food habits, better use and conservation of food. Moreover, it supports research institutions in the process of identifying national, european and international funding sources, in the creation of an academic network for sharing knowledge nationally and internationally and in the promotion of partnership between organizations involved on research.
Milano won the Earthshot Prize 2021 thanks to its innovative food policy, that aims at halving food waste by 2030. The Earthshot Prize rewards the city’s commitment towards a more environmentally-friendly urban future and its role of global leader in the fight against climate change. Milan’s neighbourhood hubs against food waste were launched in 2017. The goal of the project is to halve food waste by 2030. The hubs collect surplus food from supermarkets and office canteens and then donate it to charities and NGOs, who distribute it to the neediest citizens.
Logo retreived from Comune di Milano https://www.comune.milano.it/aree-tematiche/ambiente/food-policy-di-milano
Team up to create joint value
Government collaboration
Internal collaboration
Advocacy for circular economy policy
Dialogue with internal stakeholders
Strengthen and advance knowledge
Increase Awareness
Well-being
Equality
Reduce Emissions (SDG13)
Reduce Material Consumption (SDG12)
Minimise Waste (SDG12)
Data, knowledge & information sharing
Mobilise
Visions and Ambitions
Roadmaps and strategies and targets
Institutional design to enable circularity
Information campaigns