
Added: May 05, 2022
Last edited: Jun 20, 2022
Jacigreen collects water hyacinth to make natural fertiliser, with biogas as their by-product. The harvested water hyacinth is processed in a digester and turned into a fertiliser via an anaerobic fermentation process. The organic fertiliser, called JaciGrow, helps small-scale farmers to increase production. The biogas from the anaerobic digestion process is also recovered and connected to a generator, which then produces electricity for rural households not connected to the grid.
This case study has been created as part of Footprints Africa's work to build a comprehensive open-source database of circular economy initiatives in Africa. We are doing this in collaboration with the African Circular Economy Network (ACEN), as part of our programme to support the circular economy transition in Africa.
Image retrieved from https://www.facebook.com/JacigreenAFR

Regenerative agriculture
Biogas
organic food
Biofertilisers
healthy food production