Added: May 03, 2022
Last edited: Jun 26, 2022
Bokashi is a wheat bran refined with efficient microorganisms that reduce organic waste by fermenting food that would otherwise rot. The home kitchen composting method offered by Bokashi Bran consists of an airtight bucket for food waste and a bag of Bokashi, which is spread over the food waste once a day. The company also offers composting systems for commercial kitchens to process large amounts of food waste. The Bokashi system can reduce greenhouse gas emissions by about 98%, by diverting food waste from landfill.
This case study has been created as part of Footprints Africa's work to build a comprehensive open-source database of circular economy initiatives in Africa. We are doing this in collaboration with the African Circular Economy Network (ACEN), as part of our programme to support the circular economy transition in Africa.
Image retrieved from https://bokashibran.co.za/wp-content/uploads/2019/12/banner-1.jpg
food waste
organic waste
composting