Bringo Fresh was founded to mitigate post-harvest food waste by delivering fruit and vegetables straight from the farmers to end consumers to reduce transaction times. The company currently sources the food from a pool of about 1,000 local farmers across the country and offers produce deliveries around Kampala.

This case study has been created as part of Footprints Africa's work to build a comprehensive open-source database of circular economy initiatives in Africa. We are doing this in collaboration with the African Circular Economy Network (ACEN), as part of our programme to support the circular economy transition in Africa.