ColdHubs - Shared solar-powered cold stations | Knowledge Hub | Circle Economy Foundation
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Business case
ColdHubs - Shared solar-powered cold stations
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ColdHubs designs solar-powered walk-in cold rooms to enable the 24/7 off-grid storage and preservation of perishable foods in local communities. Their system addresses the problem of post-harvest losses of fruits, vegetables and other perishable foods. These ColdHubs are being installed in major food production and consumption centres (markets and farms). The ColdHubs extend the freshness of fruits, vegetables and other perishable foods from two days to up to 21 days.

Additional information

This case study has been created as part of Footprints Africa's work to build a comprehensive open-source database of circular economy initiatives in Africa. We are doing this in collaboration with the African Circular Economy Network (ACEN), as part of our programme to support the circular economy transition in Africa.


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ColdHubs
Footprints Africa
Footprints Africa
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Key elements of the circular economy
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Four Flows Framework
Tags

Solar energy

no food waste

food systems

regenerative energy

food preservation