Added: May 03, 2022
Last edited: Jun 26, 2022
ColdHubs designs solar-powered walk-in cold rooms to enable the 24/7 off-grid storage and preservation of perishable foods in local communities. Their system addresses the problem of post-harvest losses of fruits, vegetables and other perishable foods. These ColdHubs are being installed in major food production and consumption centres (markets and farms). The ColdHubs extend the freshness of fruits, vegetables and other perishable foods from two days to up to 21 days.
This case study has been created as part of Footprints Africa's work to build a comprehensive open-source database of circular economy initiatives in Africa. We are doing this in collaboration with the African Circular Economy Network (ACEN), as part of our programme to support the circular economy transition in Africa.
Image retrieved from https://web.facebook.com/coldhubsltd/?hc_location=ufi
Solar energy
no food waste
food systems
regenerative energy
food preservation